Cut with a round cutter. Put down one round, add filling in the center, then top with another round and seal . Roll out into tbsp sized balls and flatten into rounds. Of raisin mixture on each circle. · roll dough out very thin.
Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. The original recipe called for milk, which made the dough very sticky. I like to use my sugar/butter cookie dough recipe which can be found here: Be a baker with this perfect . Roll out dough 1/4 inch thick. Put a tablespoon full or a nice big blob of filling in the center of each cookie. Cut with a round cutter. Roll out into tbsp sized balls and flatten into rounds.
Roll out into tbsp sized balls and flatten into rounds.
Put a tablespoon full or a nice big blob of filling in the center of each cookie. Sift flour, baking powder, and salt together. Place on greased baking sheet. · roll dough out very thin. The original recipe called for milk, which made the dough very sticky. Now, using the same cookie cutter cut tops of each cookie. Roll out dough 1/4 inch thick. I like to use my sugar/butter cookie dough recipe which can be found here: Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Cut with a round cutter. Put down one round, add filling in the center, then top with another round and seal . Roll out into tbsp sized balls and flatten into rounds. Be a baker with this perfect .
Put down one round, add filling in the center, then top with another round and seal . Cut with a round cutter. I like to use my sugar/butter cookie dough recipe which can be found here: Roll out into tbsp sized balls and flatten into rounds. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie .
The original recipe called for milk, which made the dough very sticky. Roll out dough 1/4 inch thick. Roll out into tbsp sized balls and flatten into rounds. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Of raisin mixture on each circle. Now, using the same cookie cutter cut tops of each cookie. Cut with a round cutter. Put down one round, add filling in the center, then top with another round and seal .
Sift flour, baking powder, and salt together.
Sift flour, baking powder, and salt together. Place on greased baking sheet. · roll dough out very thin. The original recipe called for milk, which made the dough very sticky. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Cut with a round cutter. Of raisin mixture on each circle. I like to use my sugar/butter cookie dough recipe which can be found here: But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Raisin filled cookies are old fashioned sandwich cookies & this updated recipe has a rich homemade jam filling. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Put down one round, add filling in the center, then top with another round and seal . Roll out dough 1/4 inch thick.
Roll out into tbsp sized balls and flatten into rounds. Now, using the same cookie cutter cut tops of each cookie. The original recipe called for milk, which made the dough very sticky. Put a tablespoon full or a nice big blob of filling in the center of each cookie. Raisin filled cookies are old fashioned sandwich cookies & this updated recipe has a rich homemade jam filling.
I like to use my sugar/butter cookie dough recipe which can be found here: Now, using the same cookie cutter cut tops of each cookie. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Of raisin mixture on each circle. Sift flour, baking powder, and salt together. Place on greased baking sheet. · roll dough out very thin. The original recipe called for milk, which made the dough very sticky.
The original recipe called for milk, which made the dough very sticky.
Put down one round, add filling in the center, then top with another round and seal . Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . · roll dough out very thin. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Cut with a round cutter. Roll out dough 1/4 inch thick. Now, using the same cookie cutter cut tops of each cookie. I like to use my sugar/butter cookie dough recipe which can be found here: Roll out into tbsp sized balls and flatten into rounds. The original recipe called for milk, which made the dough very sticky. Raisin filled cookies are old fashioned sandwich cookies & this updated recipe has a rich homemade jam filling. Put a tablespoon full or a nice big blob of filling in the center of each cookie.
Raisin Filled Cookies Recipe : Italian Mostaccioli Cookie Recipe - Marisa's Italian Kitchen : Roll out dough 1/4 inch thick.. I like to use my sugar/butter cookie dough recipe which can be found here: Sift flour, baking powder, and salt together. Now, using the same cookie cutter cut tops of each cookie. Be a baker with this perfect . Of raisin mixture on each circle.